I spent the majority of the afternoon cleaning out my entire office and organizing all of my notes from the past semester.
I’m a worry-wart, so I store anything that may be of importance to me in the future. I worry that as soon as I pitch it—I’ll need it. Most of my notes/papers are also saved as word documents in my e-mail—hey, it’s better to be safe than sorry.
My file drawer is now nice and organized. (That’s only 1/3 of all the stuff I’ve kept!)
It’s actually a bit funny because I normally love to throw stuff away and get rid of clutter. Really. I get all giddy when I clear the clutter.
Do you keep your old documents/notes/exams?
This morning’s breakfast was a new sandwich!
Apple Banana Almond Butter Sammy
I topped 1 half of a toasted Arnold thin with:
- almond butter & thinly sliced honey crisp
The other half is topped with:
- apple butter & sliced banana
All covered with cinnamon,
and eaten like so:
Looks like my sandwich grew a pair of pointy ears!
These flavors went together perfectly.
crunchy apple + soft banana + creamy butters = yum in my tum
Just to give you your daily dose of cute kitties, and to make myself look like a crazy cat lady. Success?
The rest of the morning was spent coordinating my research schedule, replying to e-mails, and of course catching up with you lovelies through blog land.
Before I knew it, my stomach was rumbling for lunch. I’m planning on getting in a workout later, so I kept it light with a veggie bowl.
A sweet potato veggie bowl. Oh Mylanta, why haven’t I added sweet potato to my bowls before?
- baked sweet potato (leftover)
- spicy black beans (also, leftover)
- spinach, carrots, tomatoes
- dressing: nutritional yeast/hummus/salsa
Those funny looking brown chunks are rolled dates. <—for a little sweetness
See ya later sweet potater. <—I moonlight as a poet. Didn’t cha know it?