Chocolate Chip Banana Blondies

Sometimes you just need some blondies in your life (and I’m not talking about Hugh Hefner’s girls).

I’m talking about good old-fashioned melt-in-your-mouth blondies. Only these were anything but old-fashioned.

I made a healthier blondie, healthier although not really healthy. If that even makes sense. Maybe next time I’ll go all-out-healthy—but this time it was all about convenience.

And convenience came in the form of a box of Duncan Hines Banana Supreme Cake Mix.

Chocolate Chip Banana Blondies

  • 1 package Banana Supreme Cake Mix
  • 1/4 C. egg whites
  • 1/4 C. almond milk (any kind would work)
  • 1/2 mashed-up banana
  • 1/2 C. chocolate chips

Add everything except for the chocolate chips to a large mixing bowl. Mix well with a hand-mixer/whisk/kitchen-aid (if your lucky).

Once the mixture is uniform, fold in the chocolate chips.

Note: the mixture should be very thick, not runny. This is what you want!

Spread evenly in a greased baking pan.

Bake at 350 degrees for approximately 25 minutes (or until a toothpick comes out clean)!


The best part? You can make these with ANY cake mix!


  • Pumpkin
  • Spice Cake
  • German Chocolate
  • French Vanilla
  • Funfetti

Don’t like banana? Sub in:

  • Pumpkin Puree
  • Applesauce
  • Greek Yogurt

Don’t want chocolate (you might be crazy)—but sub in:

  • Butterscotch Chips
  • White Chocolate Chips
  • Nuts
  • Shredded Coconut

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